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KMAX Good Day Recipes Jan. 31, 2002 10:59 am April 22, 2002 Asparagus and Soba Noodle Salad serves 6 Dressing: 2/3 cup rice wine vinegar 1/2 cup vegetable oil 2 tbsp. sesame oil 2 tbsp. chopped pickled ginger 1 tbsp. sugar 1/2 tsp. ground white pepper Salad: 6 oz. soba noodles (buckwheat noodles) 1 lb. asparagus, cut into 1-inch pieces and cooked 1 large red bell pepper, julienned 3 green onions, sliced 1/2 cup roasted cashews 1 tbsp. sesame seeds, toasted 4 cups shredded napa cabbage Combine dressing ingredients in a small bowl and set aside. Cook noodles according to package directions, being careful not to overcook. Rinse with cold water and drain well. Place in a large mixing bowl. Add asparagus, bell pepper, green onions, cashews and sesame seeds. Toss. Add dressing to taste. Serve on a bed of napa cabbage. Note: Somen noodles may be substituted for soba noodles. April 12, 2002 Piatti Strawberry-Rhubarb Crisp Filling: 8 strawberries - sliced 1 cup rhubarb - diced 1/2 cup sugar 1/4 cup butter - softened 1/4 cup flour Toss all filling ingredients together & cover with topping. Bake 350 degrees (F) for approximately 30 minutes. Topping: 1.5 oz. Brown sugar 1.5 oz. Granulated sugar 3 oz. Butter Cold & chopped into small pieces Dash salt 3 Tbs. Cinnamon 5 oz. bread flour 3 oz. Choppenuts April 8, 2002 Zen Toro Delta Spring Asparagus with Sesame Soy Dressing 1 Bunch Medium Asparagus 2 Qt.Water 1 Tbs.Salt Bring water to boil with salt. Cook asparagus to crunchy texture and remove from heat. Drain water and cool off with cold water. Set aside. Dressing: 1 oz.Sake 1-1/2 Tbs. Sesame seeds, Black and white toasted 2 oz.Sesame oil - use 100% sesame oil 1-1/2 Tbs.Sugar 2 oz.Soy sauce 1 Tsp.Dashi powder Mix all the ingredients in a bowl. Toss with cooked asparagus. Serve as a salad. April 5, 2002 Hot & Spicy Café New Orleans Crab Cakes 1 finely chopped Red Bell Pepper 1 finely chopped Green Bell Pepper 1/2 finely chopped Yellow Onion 4 stalks, finely chopped Celery 1 c